Engineering Consultant
Technology Exchange and Coordination (Pvt) Ltd
The Highest Performance Industrial Consultancy in the Country
The Team
Who We Are
Improved Extraction Techniques
Enzyme-Assisted Extraction: The use of enzymes to break down cell walls and improve starch yield has become more widespread. Enzymes like amylases and cellulases help in efficient starch extraction with minimal damage to the starch granules.
Wet Milling Innovations: Advances in wet milling technology have led to better separation of starch from other components like protein, fiber, and lipids. This results in higher purity and yield of starch.
Energy-Efficient Drying Methods
Flash Dryers: Advanced energy-efficient flash dryers offer precise drying control, reducing costs while enhancing starch quality.
Spray Drying: Optimized techniques ensure uniform particle size and moisture content, meeting strict industrial standards.
Next-Gen Drying: Innovations in fluidized bed and microwave dryers boost energy efficiency and starch quality, optimizing processing.
Automation and Process Control
Automated Systems: Advanced automation and process control enhance precision and consistency in starch manufacturing. Real-time monitoring and adjustments ensure superior product quality while minimizing waste.
IoT & AI Integration: IoT sensors and AI-driven analytics enable predictive maintenance and process optimization, reducing downtime and maximizing efficiency in starch production.
Sustainable Practices
Water Recycling: Advances in water recycling technologies have reduced the water footprint of starch manufacturing. Closed-loop water systems are now more common, minimizing water usage and wastewater generation.
By-Product Utilization: There has been a significant focus on utilizing by-products like protein and fiber for animal feed or other industrial applications, reducing waste and adding value to the production process.
Modified Starches
Chemical Modification: Enhances starch stability, texture, and retrogradation resistance for diverse industrial applications.
Physical Modification: Optimized heat-moisture treatment and annealing improve functionality without chemicals, meeting clean-label demands.
Cross-Linking: Strengthens starch granules, boosting resistance to heat, shear, and acidity for industrial use.
Esterification & Etherification: Improves clarity, viscosity, and freeze-thaw stability, benefiting food, pharma, and biomedical sectors.
Nanocomposites: Incorporating nanoparticles enhances mechanical strength and barrier properties, ideal for sustainable packaging.
Quality Control and Testing
Advanced Analytical Techniques: The use of advanced analytical techniques like Near-Infrared (NIR) spectroscopy and High-Performance Liquid Chromatography (HPLC) has improved the accuracy of quality control measures.
Real-Time Monitoring: Real-time monitoring systems for parameters like moisture content, particle size, and starch purity have become more sophisticated, ensuring consistent product quality.
Biodegradable and Bio-Based Starches
Biodegradable Plastics: There has been significant research and development in
producing biodegradable plastics from starch, driven by the demand for sustainable
packaging solutions.
Bio-Based Materials: Starch is increasingly being used as a raw material for bio-
based adhesives, coatings, and other industrial products.
Improved Extraction Techniques
Enzyme-Assisted Extraction: The use of enzymes to break down cell walls and improve starch yield has become more widespread. Enzymes like amylases and cellulases help in efficient starch extraction with minimal damage to the starch granules.
Wet Milling Innovations: Advances in wet milling technology have led to better separation of starch from other components like protein, fiber, and lipids. This results in higher purity and yield of starch.
Improved Extraction Techniques
Enzyme-Assisted Extraction: The use of enzymes to break down cell walls and improve starch yield has become more widespread. Enzymes like amylases and cellulases help in efficient starch extraction with minimal damage to the starch granules.
Wet Milling Innovations: Advances in wet milling technology have led to better separation of starch from other components like protein, fiber, and lipids. This results in higher purity and yield of starch.